|My first attempt at Stained Glass Jello|
(she lists The Food Librarian as her original source for the recipe)
|Raspberry, Strawberry & Black Currant Stained Glass Jello|
- 3 packets of fruit jelly (colour combo of your choice)
- 397g tin of Carnation sweetened condensed milk
- 2 sachets of Dr Oetker gelatin
1. For each flavour of jelly, dissolve one packet in 8oz of just boiled water from the kettle.