Wednesday, 10 August 2011

Mussels Provencal

Mussels are one of those foods that can be a bit scary to try for the first time. I managed to avoid officially trying them for a very long time. 

It was only when a certain someone, who absolutely loves mussels, gently nudged me to overcome my fear of the unknown seafood and give ‘em a go.  

Let me tell you, I am so glad he was so persistent on the issue because they are absolutely divine!

Plus the fact that this certain someone really enjoys cooking them as you can see from these photos (yay!) and doesn’t seem to mind going solo on the de-bearding/scrubbing process that goes along with it (yuck!).  

Long may these delicious edible epiphanies continue!

I’ve been told that the following link is for the recipe which was used:

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