Brits and Americans seem to have very different taste when it comes to certain dishes.
I always get funny looks and raised eyebrows from Brits when the idea of brunch consisting of maple syrup on pancakes and sausage comes up. And on the flip side, if you try to explain to an American that Brits mainly eat pancakes (which would actually be called crepes if we were on the continent) with lemon & sugar for their dinner on Pancake Day, they think it’s pretty odd.
So as you can imagine it can be a bit of a challenge to find common ‘taste bud’ ground on dishes that seemingly have the same ingredients but are in fact very different.
Enough of the pancake talk though, this is actually a post about a certain deliciously stodgy comfort food which thankfully seems to span the two cultures quite well from my tiny experience.
The superstar comfort food combo of pasta, cheese, and butter, fondly known as Mac & Cheese. It is a warm & fuzzy edible hug that sticks to your ribs and makes you need a little nap when eaten in large quantities.
I was very pleased to find that this dish was readily available on both sides of the pond and the differences between the two were not that apparent, if there are any at all.
Although one American boxed version is practically flourescent orange in colour which doesn’t seem natural, and it doesn't seem to be popular in the UK but in its defence, it is easy to make and in a pinch it does the trick.
There is no argument that homemade Macaroni and Cheese is best and it has a firm footing on my list of favourite things to eat. It is also a welcome dish for most taste buds(unless you are on a diet).
So of course when my friend gave me a copy of this recipe I was rather curious. The title of ‘Easy Mac and Cheese Muffins’ brought images to mind of a bready muffin with tubes of macaroni sticking out in all directions with some crusty melted cheese dotted on top.
Luckily that isn’t actually how this recipe works. In fact, it is a recipe for individual portions of comforting and delicious Macaroni and Cheese baked to perfection using muffin tins (hence the ‘muffin’ title).
How ingenious is that?