Tuesday, 6 September 2011

Chocolate Guinness Cake

(This entry was originally posted on my non-food blog but I wanted to repost it on here especially since Sylvia's Chocolate Guinness Cake has become a bit of an institution at our office bake sales.....she has developed quite a reputation for her baking skills, Delia and Nigella best watch out!)

Cake. Delicious cake. Need I say more?
Well, yes I should probably say more, especially to explain the details about these glorious chocolaty creations.

My office is known for its impressive charity bake sales which means some members of the office (and even those who have moved on to other offices but still participate, lucky us!) have amazingly awesome baking skills. These skills are often honed over the years by testing new recipes on unsuspecting colleagues.


For example, one might come into the office to start their work week thinking it was just another manic Monday. Low and behold, out of the corner of your eye, you notice there are some baked goodies housed in tupperware perched on a desk. Soon, an email goes around announcing that someone has been practicing their cake-making skills and bonding with their trusty and beloved oven over the weekend. Thankfully they have thought to bring in the results to share with the rest of us.


A stampede of office workers with plates at the ready usually ensues. This is then followed by the sweet smell of chocolate or other deliciously fragrant sugary concoctions wafting across the room as the items are dished out. Mumbled jumbled yum’s and other feedback can be heard as mouths are stuffed with the baked goodies. Just as quickly as they arrived, everyone returns to their desk satisfied and just a little bit hyper.


Sylvia made these two particular treats, and my gosh they were a hit! Chocolate Guinness Cake(from the Hummingbird Cake days cookbook) & Chocolate Brownies.

The brownies were picture perfect and baked ‘just right’ in true brownie style. They were a little bit gooey on the inside with a bit of crunch on the outside. And that cake was one of the most moist, rich, chocolaty cakes I have ever eaten. It even had been dusted with coco powder, the flavor of which compliments the cake perfectly. It was incredibly delicious and memorable.

The Hummingbird Bakery's Guinness Chocolate Cake Recipe can be found in their Cake Days cookbook or on Stylist.co.uk's webpage here: http://www.stylist.co.uk/life/recipes/chocolate-guinness-cake 

1 comment:

  1. This cake sounds wonderful. I use stout in my gingerbread and can see how it would work well with chocolate. This is my first visit to your dite and I've just spent some time browsing through your earlier posts. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great day. Blessings...Mary

    ReplyDelete